Rol San Restaurant Menu.

Follow @bredgyeats for more food posts! The OG dim sum stand: Rol San, I can understand why many want to stand and queue for their classic Cantonese offerings. In addition to their respectable brunch-time delights is a black pepper beef tenderloin, whose taste and flavour live up to its name.

It has become pricier but is still my favorite dimsum spot in Toronto. My go-to’s are the siomai and the fried seaweed chicken and shrimp roll (pictured). My total, including plain rice, was $26.15 after tax and tip. As noted by others, they charge $1.50 for tea and automatically add 15% gratuity. Only cash and Visa are accepted. Come before 12NN to avoid the rush.

Rol San — A Chinatown Legend 1. The Vibe A rare survivor of gentrification, this family-run gem captures the authentic energy of 1990s Hong Kong-style dining. Though it moved to the west side of Spadina two years ago, the heart of the restaurant remains the same: professional, bustling, and nostalgic. 2. The "Must-Orders" • The Classics: You can’t go wrong with their Har Gao (shrimp dumplings) and Siu Mai. Don’t forget to try their chilli oil! Way better than the hot sauce. • The Comfort: Their Steamed BBQ Pork Buns are a masterclass in tradition. • The Crowd-Pleaser: If you have kids (or just love a crunch), the Deep Fried Squid is a mandatory order. 3. Pro Tips for the Best Experience • Beat the Rush: Arrive before 11:00 AM to bypass the infamous Spadina sidewalk queues. • Group Dining: They are one of the few spots that accept reservations, provided you have a party of five or more. • Dinner: While famous for brunch, don't overlook their dinner service for a quieter, traditional Cantonese meal. 4. The Verdict: If you want a taste of "Old Chinatown" with a consistent Hong Kong twist, this is the gold standard.